A very good decision.Pre-order Hap-pie-ness →

Customer Love

The Original Obsession

Meet the OG.

Four ways to fall in love

Choose your obsession.

Meet the pies →

Hap-pie-ness starts here

Good things take a little noticePre-order at least 2 days ahead

A little pie care

Good pie. Short shelf life.

Keep refrigerated and enjoy within 3 days. Making it last that long is between you and your spoon.

How long will my pie last?

Best enjoyed within 3 days when kept refrigerated. Keep it boxed and chilled until you’re ready to serve.

All your pie questions, answered →

“SO GODDAMN DELICIOUS”

Emelia JacksonMasterChef Australia: Back to Win Winner (2020) · Dessert Masters Runner Up (2024) · Bestselling Cookbook Author · Good Food’s Better Baking ColumnistAuthor of First, Cream the Butter and Sugar (2022), Some of My Best Friends are Cookies (2024) and You Had Me at Cake (2026)
Good decisions, made easy

From our kitchen.
To your happy place.

For the birthday person, the office hero or the very deserving you.

01

Find your flavour.

OG, Biscoff, Peanut Butter or Gluten Free. Then pick the size your table deserves.

02

Make a date.

Pre-order at least 2 days ahead. Choose an available pickup or delivery date in your shopping cart.

03

Become everyone’s favourite.

Collect from Five Dock or have your pie delivered chilled to an eligible Sydney postcode.

Not a planner? Still a pie person.

Just follow
the crumbs.

Walk in for a slice at Five Dock. No pre-order, no occasion required. Earlier is safer. Self control is optional.

Find your slice →
Your local hap-pie place

Wednesday to Saturday10am - 4pm (or until sold out)

Shop 3, 223 Great North Road, Five Dock

Through the glass doors between
Eden Pasticceria and Dino’s Five Dock.
We’re on the right, directly behind Dino’s.

OG Banoffee Pie
No shortcuts. No playing it safe.

Every layer.
A love language.

Toasted, golden, salty, buttery biscuit crumbs. Decadent caramel that takes its sweet time. Freshly sliced bananas. Clouds of real vanilla bean, double thick cream. Dark chocolate, lovingly curled by hand.

Nothing complicated. Just a frankly unreasonable amount of attention to getting it right.

  1. 01Toasted biscuit
  2. 02Luscious caramel
  3. 03Fresh Australian bananas
  4. 04Double thick vanilla bean cream
  5. 05Lovingly hand curled dark chocolate
Fall for the Original →

Sydney’s Best Banoffee, Taste Tested and Verified by @cloutom

Thomas Sharpe · Food Media EntrepreneurWith a 15M+ global audience across TikTok, YouTube, Instagram, Facebook and Snapchat, @cloutom takes on Sydney’s food scene in “What’s Next? Sydney’s Best Food”, trying hyped favourites, local institutions and hidden gems to see what lives up to the title. Here’s his verdict on our banoffee pie.

“Without a doubt THIS is Sydney’s best banoffee pie. 10/10.”
Thomas Sharpe ¡ @cloutom